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Dinner

SMALL PLATES SALADS & SOUPS SANDWICHES-BURGERS 12" PIES PASTA-D ENTREES (Steaks, Seafood & Chicken) SIDES KIDS
dinner

SMALL PLATES

Allora Sautéed Shrimp:
Lightly sautéed shrimp in olive oil and white wine sauce, grape tomatoes, topped with fresh parsley. Served with grilled bread.
$17
Allora Sautéed Octopus
Lightly sautéed octopus in olive oil and white wine sauce, grape tomatoes, fried chickpeas. Served with grilled garlic bread.
$19
Wings (1lb)
Choice of Wing Sauces Allora BBQ, Lemon Garlic, Sweet BBQ, Buffalo.
$13
Burrata
Pistachio pesto, tomato jam with balsamic reduction, and grilled crostini.
$17
Crab Cakes (GF):
Jumbo lump crab meat, pickled jalapeño slaw, and creole mustard.
$20
Calamari
Fried calamari and banana peppers with house made marinara, fresh herbs, and parmesan.
$18
Charcuterie Board
A thoughtful Selections of regional cured meats and seasonal cheeses. Served with artisan crackers.
$22
Homemade Meatballs
Allora's recipe with house made marinara and fresh herbs.
$17

SALADS & SOUPS

Allora
Locally sourced Mediterranean salad mix, red onion, baby heirlooms, carrot, bell pepper, cucumber, Allora's house vinaigrette.
$13
Greek
Tomatoes, crisp cucumbers, green bell peppers, red onion, Kalamata olives, and feta cheese, tossed in Greek vinaigrette.
$12
Chef's Daily Soup
cup $5 bowl $8
White Lace (GF)
Mediterranean salad mix, toasted pistachio, shaved fennel, pear, red onion, parm tuile, and vanilla bean white balsamic vinaigrette.
half $10 full $16
Ahi Tuna
Arugula, mixed greens, and soy ginger dressing.
$17
Caesar
Romaine, parmesan, herb croutons, and creamy Caesar dressing.
half $8, full $12
From the Garden (GF)
Mediterranean salad mix, red onion, baby heirlooms, carrot, bell pepper, cucumber, and house vinaigrette. Add Chicken- $7 Add Scallops $15 Add Ahi Tuna $9 Add Salmon $10
$14
Chef Wedge Salad
Romain hearts, fresh cherry tomatoes, crispy bacon, house made gorgonzola dressing.
$14
Tomato Bisque
cup $5 bowl $8

SANDWICHES-BURGERS

Meatball Hoagie
Meatballs, provolone, and house made marinara on an Auddinos hoagie roll.
$17
Angus Beef Burger
2 lb. seasoned beef with housemade aioli on a brioche bun
$16
Italian Grilled Cheese
Pesto, provolone, fresh mozzarella, and capicola ham on focaccia bread.
$16
Grilled Chicken Sandwich
Free range chicken breast with house made aioli on a brioche bun.
$16
Chicken Parm Sandwich:
Free range chicken breast, parmesan, and marinara.
$18
Fish Sandwich
Deep fried Alaskan Cod, shaved lettuce, steak tomato, red onion, tartar sauce on a grilled hoagie bun. Served with the house made French Fries.
$18
Gyros
Fresh gyro meat, shaved lettuce, red onion, tomato, tzatziki sauce, on a toasted naan bread. Served with homemade French fries.
$14
Smash Burger
Two All Beef patties, American cheese, crispy bacon, shaved lettuce, tomato, red onion, house made spicy aioli, grilled brioche bun, French fries.
$18

12" PIES

BPT
EVOO, Applewood smoked bacon, baby heirloom tomatoes, mozzarella, provolone, and house pesto drizzle.
$17
Pear & Prosciutto
EVOO, shaved fennel, fresh pear, shaved prosciutto, ricotta, fresh arugula, and balsamic reduction.
$17
Margherita
Vine ripened crushed tomatoes, fresh mozzarella, fresh basil, and EVOO.
$16

PASTA-D

Bolognese
Italian meat sauce made with pork, beef and veal.
$22
Marinara
Spaghetti with house made marinara, Parmissano Reggiano, and basil.
$16
Allora Seafood
Shrimp. Scallops, Mussels and Seasonal Fish, Served with spaghetti and a house made spicy Harissa Tomato Sauce.
$28
Alfredo
Classic, white wine cream sauce.
$20
Shrimp Scampi
Sautéed shrimp, lemon white wine butter sauce, angel hair pasta, and fresh basil.
$27

ENTREES (Steaks, Seafood & Chicken)

12 oz. NY Strip Angus Reserve
Fresh mid - western beef , simply seasoned then pan seared in a cast iron for the perfect crust . all steaks are finished with béarnaise compound butter. Served with garlic-parm mashed potatoes and chef’s seasonal vegetable.
$48
8 oz. Filet Mignon Angus Reserve
Fresh mid - western beef , simply seasoned then pan seared in a cast iron for the perfect crust . all steaks are finished with béarnaise compound butter. Served with garlic-parm mashed potatoes and chef’s seasonal vegetable.
$52
Pork Chop
Center cut, finished with Cajun compound butter and smoky brussels sprout hash.
$34
Salmon (GF):
Herb risotto and sautéed Italian green beans with cherry tomatoes and basil olive oil.
$29
Crab Stuffed Salmon
Stuffed with crab over wild mushroom risotto and light lemon cream sauce.
$34
Sautéed Fish
Grouper fillet topped with crawfish cream sauce, chive polenta.
$34
Seared Scallops Risotto (GF)
Herb risotto and wilted arugula
$35
Cioppino
San Francisco seafood stew in light fennel tomato broth, served with toasted focaccia bread.
$30
Chicken Piccata:
Free Range chicken breast, angel hair, lemon, capers, white wine, and Parmisianno Reggiano.
$26
Salmon Piccata
Seared salmon, angel hair pasta, lemon, capers, white wine cream sauce.
$29
Seafood Risotto Milanese
Shrimp, scallops, mussels, and salmon, house made saffron risotto.
$30
Mediterranean Bronzini
Pan Seared bronzini, couscous, Italian green beans, Harissa compound butter.
$35

SIDES

Garlic Parm Mashed Potato
$6
Roasted Wild Mushrooms
$6
Sautéed Italian Green Beans
$6
Chef's Seasonal Vegetable
$7
Herb Risotto
$7
Hand Cut Fries
$7

KIDS

Spaghetti or Zucchini Noodles
$8
Chicken Tenders
$8
Grilled Cheese sandwich
$8
Pizza
Choice of cheese or pepperoni
$8
Enjoy an exceptional journey of taste. It’s our job every day to make every important aspect of the customer experience a little bit better.

Hours

Monday to Saturday
11 : 00 am
10 : 00 pm
sunday
11 : 00 am
9 : 00 pm

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